Red Coloring Linked to Cancer Risk Banned in US Foods

The U.S. Food and Drug Administration is ordering food and drug makers to remove a coloring called Red No. 3 from food products. The chemical had long been banned in skin products, but still appeared in some foods.

Source : https://learningenglish.voanews.com/a/red-coloring-linked-to-cancer-risk-banned-in-us-foods/7944856.html