South Korea’s Kimchi Threatened by Warming Weather
South Koreans love to eat the spicy cabbage called kimchi. But warmer weather is making it harder to grow, so a popular national dish may disappear or rely on imports from China.
South Koreans love to eat the spicy cabbage called kimchi. But warmer weather is making it harder to grow, so a popular national dish may disappear or rely on imports from China.
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